Akun Reroll SIAP GACHA Starter [ASIA] - 5

Read:
[Notes] Hoyovers accounts will be 100% login via "Outlook/Hotmail" in the future. Username login accounts are just leftovers (Check the image for details on which account logs in via what).
[Notes] 1 Device can only log in to a total of 2-3 accounts, more than that may result in "Too many requests", delete and reinstall the game.
[Notes] Logging into a New Device may not allow immediate changes to Email and Password (but you can try changing after checking the account).
[Notes] Issues with changing Email/Password due to "Too many requests", it is recommended to play for 7 days (or more) to adapt the new device.

Read (Specifically for Hotmail/Outlook Login):
[Notes] Do not spam the Verification Code, accounts may get "Too many requests" and you will have to wait 2-4 hours to log in again. Try logging into email first to be ready for the code.
[Notes] If the verification code does not appear, check Spam Email.
[Notes] Issues with changing Email/Password, you can try securing Hotmail first by logging into Hotmail, and immediately Binding it to a personal Email.
[Notes] Outlook/Hotmail Lockout usually takes 1-3 days. Do not spam logins as it will be considered a Threat/Spam from a new device and the lockout will last longer.
[Notes] You can chat with admin to Unlock Hotmail, but not all Hotmail can be immediately Unlocked. If it can't be immediately unlocked, you "must" wait 1-3 days.
[Notes] Do not frequently log in-log out/switch accounts. You will definitely get "too many requests" for all hoyovers accounts.

[Notes] As long as stock is available, it means it is ready (instant delivery here), purchases are automatically sent in purchase history.
[Notes] Account data consists of "Email----Game Password---Email Password" or "Email----Game/Email Password".
[Notes] Sometimes Fast Response, Sometimes Slow Response. Online Store does not mean chat is open (Might be restocking goods, making new merchandise, etc.).
[Notes] No Spam Chat, chats are answered starting from the bottom.